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Seasoning sweet and hot spices to Lollipops, ingredient Korean tech into the meat for 24 hours and to fried on the fan with Korean traditional source.* Medium (Half chicken weight): @450.=* Large (full chicken weight): @900.=
Dak Bong Fan Fried
INR 0 INR 0 5b6b124d6999df050e12942f True 2017-07-02T11:28:43
Fried chicken legs, seasoned a various herbs with fresh meats in 24 hours and fried twice of different temp. system for increasing of ingredients and it's helping of killing fats.* Medium (half chicken weight) : @450.=* Large (full chicken weight) : @900.=
INR 450 INR 450 5b6b124d6999df050e129422 True 2017-06-27T12:51:55
Seasoned a various hers and basic spiced meat kept for 24 hours in cool area after then fry twice at different temperature for improving of quality, and added sum of sliced Spring Onion with very hot spice sauce for forgetting stress and weather affection.
HOT PA-DAK CHICKEN
INR 500 INR 500 5b6b124d6999df050e129413 True 2017-06-27T12:42:21
Fried Chicken created another concept for seasoned with many Korean herbs in cool area for 24 hours to increasing the quality and fried twice, finally add some sliced Spring Onion on the top with serving sum of very hot spice sauce separately.
INR 500 INR 500 5b6b124d6999df050e1293fc True 2017-06-27T12:39:28
Fried Chicken delivered another recipe as seasoned by Korean herbs with frying powder and to fried in low temperature, secondly coated by egg and starch powder, fried by high temp. for increasing of taste.* Medium: half chicken...................@500.=* Large: full chicken...........................@950.=*# Fried Chicken, Chicken Wing, Fried Chicken Legs, Dak-Bong, Crispy Chicken, Dak-dori Tang, Yangnyum Chicken, Garlic Chicken.
INR 500 INR 500 5b6b124c6999df050e1293b0 True 2017-06-27T10:16:33